The Finals

And the Winner Is…Chef Harold Wong!

Chefs Under Fire - Finals - Harold Wong Final DishWinning Dish: Only in Texas; leaf longhorn pattie paired with sautéed mushrooms accompanied with Idaho chips, fried kale, compressed infused strawberries, with a bit of black berry mash and garnished with ito togarashi, green onions, and fried leeks, served on a streak of spicy beet purée
Get the Chefs Under Fire 2011 Winning Recipe

Fan Favorite: Chef Daniel Valenzuela

Fan Favorite Dish: Idaho potato and green onion purée, green chile longhorn ground beef cake with red beet, and chipotle gastrique

Photos by Loren J. Root Photography

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Meet the Chefs:

Chef Kevin Martinez Chef Harold Wong, Azuma Sushi & Robata Bar

Photos by Loren J. Root Photography


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Meet the Judges, Emcee, & Special Guests:

Chef David Bull - Chefs Under Fire Judge Chef Tyson Cole - Chefs Under Fire Judge Chef Kent Rathbun - Chefs Under Fire Judge
Garrett Weber-Gale - Chefs Under Fire Emcee Devon Broglie, MS Chef Josh Watkins, The Carillon

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Sponsors:

AT&T Executive Education & Conference Center Capital One Bank Mission Restaurant Supply Auguste Escoffier School of Culinary Arts
Fayette Cattle Company Saint Arnold Brewery GelPro Bon Home
Evening Land Vineyards Pioneer Wine Company Serendipity Wines Favorite Brands
Duchman Family Winery Fall Creek Vineyards Smart Water Houston Dairymaids
The Grateful Bread Austin Bakes for Bastrop

Sponsors:

Keeper Collection, LLC Uchi/Uchiko
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WFFT
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AT&T Executive Education & Conference Center
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Mission Restaurant Supply
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